Chinese Food Blog
Sweet and Sour Pork with Pineapple
[1] Sweet ans sour pork with pineabpple
Recipe of Cooking Sweet and Sour Pork with Pineapple
Ingredients: lean pork, 200g; pineapple, 100g; one red pepper; one green pepper.
Seasonings: cooking oil; light soy sauce; cooking wine; egg; salt; tomato ketchup; white vinegar; white sugar; starch
Note: The amounts of the ingredients and seasonings listed above can be appropriately adjusted according to one's taste.
Preparation:
1. First, wash the pork and cut it into 1.5 cm. Then add salt, cooking wine, and dry starch, and mix well with pork. Let sit for 20-30 minutes. Then crack an egg into it and mix it with the bacon. Roll the pork pieces in starch, one by one, until all the pork pieces are wrapped.
2. Peel the pineapple and cut it into 1.5-2cm cubes. Soak in lightly salted water for 20 minutes and drain.
3. Combine tomato ketchup, white vinegar, light soy sauce, white sugar, and water.
4. Prepare water starch.
5. Discard the seeds of red and green peppers. Clean it and cut it into pieces.
Methods
Step 1: Start by filling a wok with enough cooking oil and heating it to 150 c (300 F). Then add the pork pieces one by one. Cook for 3 minutes until golden and white. Pick out the pork and use it later.
Step 2: Heat the cooking oil over high heat, then pour in the pork and fry it. After about 1 minute, when the pork is golden brown, scoop it out of the oil and drain.
Step 3: Preheat the pan, then pour in a little cooking oil. Heat in oil then add red and green peppers and sauté for 30 seconds.
Step 4: Pour in the prepared sauce. Keep stirring for 10-20 seconds. Add in pineapple cubes. Then pour the water starch in and thoroughly mix with the peppers and pineapple.
Step 5: Add in the fried pork when the sauce gets sticky. Stir to mix them all. Turn off the heat and serve on a plate.
Bibliography
[1] Torode, J. (2021). Sweet & sour pork. [online] BBC Good Food. Available at: https://www.bbcgoodfood.com/recipes/sweet-sour-pork [Accessed 20 Dec. 2021].
